Flourless Chocolate Crepes
Equipment
Ingredients
- 4 large eggs
- 2 tablespoons unsweetened almond milk
- 2 tablespoons Further Food chocolate collagen
- 2 tablespoons Further Food gelatin
- 1 tablespoon Natural Sweetener or a drop of stevia glycerite
- 1 teaspoon vanilla extract or almond extract
- ¼ teaspoon Redmond Real salt
OPTIONAL FILLINGS:
- Sliced strawberries
- Protein Sparing Vanilla Pudding
- Heavy cream whipped until soft peaks form with a tablespoon or 2 or Swerve confectioners
Instructions
- Place all of the ingredients in a mini food processor or blender and combine until very smooth.
- Spray a crepe pan with avocado oil spray and heat over medium high heat. Once hot, pour one-quarter of the batter into the skillet. Cook until golden brown, about 2 minutes, then flip and cook until done, another 1 to 2 minutes. Remove from the skillet and repeat with additional cooking spray and batter.
- Fill the crepes with sliced strawberries or whatever your heart desires!
Nutrition
Calories: 100 | Fat: 5g | Protein: 11g | Carbohydrates: 1g | Fiber: 0g | P:E Ratio: 1.8