Go Back
+ servings

Prep Time 7 minutes
Cook Time 10 minutes
Course Bread, Breakfast, Vegetarian
Cuisine American
Servings 10
Calories 220.9

Equipment

Ingredients
  

Instructions
 

  • Preheat waffle iron to high. Combine the dry ingredients in a bowl. Combine the wet ingredients in another bowl. Slowly add the wet ingredients into the dry. Let sit for 5 minutes
  • Spray waffle maker with avocado oil spray. Bake according to your waffle iron directions. Enjoy!

Nutrition

Calories: 220.9 | Fat: 15.8g | Protein: 16.5g | Carbohydrates: 3.2g | Fiber: 1.9g | P:E Ratio: 1