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–+ servings

Zucchini Nacho Chips

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, Dairy Free, Egg Free, Nut Free, Snack, Vegetarian
Cuisine American
Servings 4
Calories 65.8

Ingredients
  

  • 1 large zucchini
  • 1 tablespoon Taco Seasoning
  • coconut oil for frying

Instructions
 

  • Cut the zucchini into thin strips using a mandolin.
  • Place slices in colander over the sink and sprinkle with lots of salt. Let sit for 5 minutes then press out water.
  • Heat the oil in a fryer or pan to 350 degrees F.
  • Drop the sliced zucchini into the hot oil. Working in batches of about 20 chips at a time.
  • Once the zucchini turn golden brown, remove from fryer and place onto paper towel.
  • Sprinkle with taco seasoning and enjoy!

Nutrition

Calories: 65.8 | Fat: 3.6g | Protein: 2.4g | Carbohydrates: 7.3g | Fiber: 2.3g | P:E Ratio: 0.3