Watermelon Sorbet

Prep Time 15

Cook Time 1

Course Dairy Free, Dessert, Egg Free, Nut Free, PSMF Recipes

Cuisine American

Servings servings

Calories 33.8

▢ 1 1/2 cups unsweetened macadamia nut milk divided (or unsweetened coconut milk)
▢ 2 teaspooons Further Food gelatin
▢ 1/2 cup allulose
▢ 1 packet watermelon LMNT (or other flavor)
▢ 2 teaspoons watermelon extract (or other extract like raspberry)

Place 1/4 cup of the unsweetened macadamia nut milk into a small saucepot. Whisk in the gelatin and allow to soften for a minute. Then heat over medium high heat until it just comes to a simmer. Remove from heat and chill for 10 minutes.
Place all the ingredients into the food processor and blend the mixture until smooth. Taste and adjust sweetness to your liking.
Place the mixture in an ice cream maker and churn according to instructions.
Once it is done churning, place it into the freezer for at least another hour. Transfer the sorbet to the fridge for 20 minutes before serving.