Tiramisu Fudge
Favorite Go to Favorite RecipesIngredients
- 1 cup heavy cream
- 8 ounces mascarpone or cream cheese, softened
- 1/4 cup decaf espresso
- 1/2 cup Natural Sweetener
- 1 teaspoon stevia glycerite
- 1/2 teaspoon rum or Kahlua extract
- 4 ounces unsweetened baking chocolate chopped fine
CREAM LAYER:
- 1 cup mascarpone or cream cheese, softened
- 1/4 cup Natural Sweetener
- 1/2 teaspoon rum or Kahlua extract
GARNISH:
- Unsweetened cocoa powder for dusting
Instructions
- Place a piece of parchment paper into an 8x8 inch pan.
- Grease the parchment lightly for easy removal.
- In a small saucepan over medium heat, stir together the heavy cream, mascarpone, espresso, natural sweeteners and extract.
- Bring to a light simmer then remove from heat and add the finely chopped chocolate. Stir until smooth and the chocolate is totally melted.
- Pour chocolate mixture into the prepared pan and spread evenly to the edges. Place pan into the freezer for about 30 minutes or until firm.
- Meanwhile, place softened mascarpone in a small mixing bowl. Stir in natural sweeteners and extract.
- Remove chocolate layer from freezer and mascarpone layer overtop, spreading to the edges. Sprinkle with unsweetened cocoa powder.
- Cover and refrigerate until set, about 2 hours or overnight. Cut into 24 squares.
Nutrition
Calories: 145 | Fat: 14g | Protein: 2g | Carbohydrates: 2g | Fiber: 1g | P:E Ratio: 0.1