"Tapioca" Pudding
Ingredients
- 6 large egg yolks
- 1/2 cup unsweetened macadamia nut milk or low-fat coconut milk
- 1/4 cup Natural Sweetener plus 1/4 tsp stevia glycerite
- 1/4 cup coconut oil melted (or butter if not dairy sensitive)
- 1 teaspoon vanilla extract or other extract like cherry!
- 1 package Miracle Rice Click HERE
- ground cinnamon to taste
OPTIONAL ADDITION:
- 2 tablespoons unsweetened cocoa powder
Instructions
- Whisk egg yolks, almond milk, natural sweetener and extract (and cocoa powder if using) in medium metal bowl to blend.
- Slowly mix in the melted butter so the eggs don't cook unevenly.
- Set bowl over saucepan of simmering water.
- Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 5 minutes total (or coats the back of a spoon).
- Remove mixture from over water. Stir in the Miracle Rice. Add cinnamon to desired taste.
- Serve warm or chilled.
- (If serving chilled, it can be prepared 1-3 days ahead and refrigerated. Re-whisk before serving.)
Nutrition
Calories: 208.8 | Fat: 21.4g | Protein: 4.2g | Carbohydrates: 1.2g | Fiber: 0.1g | P:E Ratio: 0.2