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–+ servings

Sweetened Condensed Milk

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dairy Free, Egg Free, Nut Free, Sauces and Condiments, Vegetarian
Cuisine American
Servings 20 2 tablespoons per serving
Calories 44

Ingredients
  

  • 4 tablespoons butter or coconut oil if dairy sensitive
  • 28 ounces unsweetened full-fat coconut milk
  • 3/4 cup powdered natural sweetener

Instructions
 

  • If using butter, place the butter in a medium saucepan and heat on high whisking often until butter starts to froth and brown flecks appear. (NOTE if using coconut oil, add at the end).
  • Add coconut milk and sweetener to the saucepan. Mix well and heat on high heat until it comes to a boil.
  • Reduce heat to medium-low and boil, stirring very often and scraping the sides of the pan to keep from burning.
  • Boil for about 45 to 60 minutes or until mixture has reduced by about half. Add coconut oil, if using) and mix well. Cool and store in refrigerator.

Nutrition

Calories: 44 | Fat: 4.9g | Protein: 0.03g | Carbohydrates: 2.1g | Fiber: 0g | P:E Ratio: 0