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Sugar Free Suckers
Maria Emmerich
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Dairy Free, Dessert, Egg Free, Nut Free, Vegetarian
Cuisine
American
Servings
12
Calories
40
Equipment
Silicone Candy Mold
Ingredients
0.25x
0.5x
1x
2x
3x
▢
1
cup
birch xylitol
▢
1/3
cup
strong brewed tea of your choice
cherry/lemon/raspberry/blueberry/chocolate
▢
2
teaspoons
cherry extract
or cherry/strawberry/banana/lemon/blueberry/chocolate
▢
2
drops
Natural Food coloring
optional
▢
1
teaspoon
citric acid
optional (sour taste)
Instructions
Place the xylitol and strong brewed tea in a medium sized saucepan over high heat. Bring to 300 degrees. If you get too hot, the xylitol will burn.
Remove from heat. Stir in extracts, natural food coloring and citric acid (depending on how sour you like you suckers).
Pour the hot liquid into candy and sucker molds. If making suckers, place a stick in the middle of the mold, then top with a little more hot liquid.
Place in fridge to set up fast. Let cool before consuming. It is best to let them setup over night.
Nutrition
Calories:
40
|
Fat:
0
g
|
Protein:
0
g
|
Carbohydrates:
0
g
|
Fiber:
0
g