Sugar Free Peeps
Equipment
Ingredients
- 2 tablespoons Further Food gelatin
- 1/2 cup cold water
- 1 1/2 cups Natural Sweetener
- 1/2 cup hot water
- 1/2 cup allulose or vegetable glycerine
- 2 teaspoons vanilla extract
- 1/8 teaspoon almond extract or more vanilla extract
PEEPS:
- Few drops of natural food dye if desired
- 1/2 cup Natural Sweetener granular
Instructions
- Add gelatin to cold water and let sit for 5 minutes.
- Meanwhile in sauce pan, stir all sweeteners and hot water.
- Heat the sweeteners on high until 245 degrees F (soft ball stage).
- Gradually add the hot mixture to the gelatin mixture, stirring constantly. Then slowly add the vanilla and almond extract while stirring.
- Use a Kitchen Aid mixture to beat on high until stiff peaks form. It will look like beaten egg whites.
- Pour in lightly greased 8" square pan, or for thinner marshmallows, use a larger pan or add to piping bag and make desired shapes. Allow marshmallows to set (about an hour) and cut into desired size.
- Coat with desired coating (SMORE marshmallows; use healthified graham crackers and dark chocolate mixture, dip top of marshmallow in chocolate and then dip into crushed graham crackers) Or dust with cocoa powder.
- For peeps, use natural yellow food coloring to color granulated swerve and dip the piped marshmallow shapes of chicks and bunnies in the swerve to coat.
- HINT: if marshmallow is mixed to much and hardens or hardens as you are working, just warm up the marshmallow mix a bit and it will be usable. It works just like real marshmallows! Store in airtight container.
Nutrition
Calories: 4.6 | Fat: 0g | Protein: 0.8g | Carbohydrates: 0.1g | Fiber: 0g | P:E Ratio: 8