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–+ servings

Sugar-Free Jolly Ranchers

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dairy Free, Dessert, Egg Free, Nut Free, PSMF Recipes, Vegetarian
Cuisine American
Servings 12 servings
Calories 0

Equipment

Silicone Candy Mold

Ingredients
  

  • 1 cup allulose or birch tree xylitol
  • 1/3 cup Strong Brewed Tea (strawberry/cherry/lemon/raspberry/blueberry/chocolate)
  • 1/4 teaspoon watermelon oil or other oil like green apple
  • 1/2 teaspoon citric acid up to 3 teaspoons depending on how sour you want (optional)

Instructions
 

  • Place the allulose xylitol and strong brewed tea in a medium sized saucepan over high heat. Bring to 300 degrees. If you get too hot, the xylitol will burn.
  • Remove from heat. Stir in oil flavoring and citric acid (depending on how sour you like your candy).
  • Pour the hot liquid into candy molds. If making suckers, place a stick in the middle of the mold, then top with a little more hot liquid.
  • Place in fridge to set up fast. Let cool before consuming. It is best to let them setup over night.

Nutrition

Calories: 0 | Fat: 0g | Protein: 0g | Carbohydrates: 0g | P:E Ratio: 0