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–+ servings

Sugar Free HOT CHOCOLATE

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Go to Favorite Recipes Maria Emmerich
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Course Dairy Free, Dessert, Drinks, Egg Free, Vegetarian
Cuisine American
Servings 4
Calories 245.3

Ingredients
  

  • 1/3 cup cocoa butter chopped
  • 1 ounce unsweetened baking chocolate chopped
  • 1/3 cup Natural Sweetener
  • 3 cups unsweetened macadamia nut milk or coconut milk
  • 1 teaspoon vanilla extract or chococlate extract
  • 1/8 teaspoon toffee extract

Instructions
 

  • Chop the cocoa butter and unsweetened baking chocolate very small.
  • In a double boiler, place the cocoa butter, chocolate, natural sweetener and nut milk.
  • Heat on low/medium and stir often until every thing is melted and well combined.
  • Add the extracts.
  • Remove from heat and serve in cute cups.

Nutrition

Calories: 245.3 | Fat: 25.9g | Protein: 1.8g | Carbohydrates: 2.9g | Fiber: 1.3g | P:E Ratio: 0.1