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Sugar Free HOT CHOCOLATE
Maria Emmerich
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Course
Dairy Free, Dessert, Drinks, Egg Free, Vegetarian
Cuisine
American
Servings
4
Calories
245.3
Ingredients
0.25x
0.5x
1x
2x
3x
▢
1/3
cup
cocoa butter
chopped
▢
1
ounce
unsweetened baking chocolate
chopped
▢
1/3
cup
Natural Sweetener
▢
3
cups
unsweetened macadamia nut milk
or coconut milk
▢
1
teaspoon
vanilla extract
or chococlate extract
▢
1/8
teaspoon
toffee extract
Instructions
Chop the cocoa butter and unsweetened baking chocolate very small.
In a double boiler, place the cocoa butter, chocolate, natural sweetener and nut milk.
Heat on low/medium and stir often until every thing is melted and well combined.
Add the extracts.
Remove from heat and serve in cute cups.
Nutrition
Calories:
245.3
|
Fat:
25.9
g
|
Protein:
1.8
g
|
Carbohydrates:
2.9
g
|
Fiber:
1.3
g
|
P:E Ratio:
0.1