Place the water and Everly in a saucepot (or microwave-safe bowl).

Whisk in the gelatin until dissolved.

Heat the saucepot over high heat while whisking (if using a microwave, place the bowl in the microwave on high for 40 seconds or until boiling.)

Pour into the gummy molds.

Place in the refrigerator until set, about 2 hours or overnight. The longer they sit, the more they will firm up.

Store in an airtight container in the refrigerator for up to 5 days.