Strawberry Cheesecake Ice Pops
Equipment
Ingredients
- 4 ounces cream cheese softened (or Kite Hill dairy free cream cheese)
- 1/2 cup unsweetened cashew (or almond milk)
- 4 tablespoons Natural Sweetener or erythritol and 1 tsp stevia glycerite (more or less to desired sweetness)
- 2 teaspoons strawberry extract
- Pinch Redmond Real salt
OPTIONAL:
- 1/2 cup Sliced strawberries
Instructions
- Place all the ingredients in a blender and puree until smooth. Taste and adjust sweetness to your liking. Pour mixture into ice pop molds. Place in freezer for at least 2 hours and serve.
Nutrition
Calories: 112 | Fat: 10g | Protein: 2.4g | Carbohydrates: 3.5g | Fiber: 1g | P:E Ratio: 0.2