Sour Patch Candy
Ingredients
- 1 cup water
- 1 hibiscus tea bag for color
- 2 tablespoons Further Food gelatin
- 1 teaspoon citric acid plus more for dusting (sour taste)
- 1/2 teaspoon watermelon stevia or other flavor (add more or less to desired taste)
- 2 tablespoons Natural Sweetener
Instructions
- Place the water in a heat-safe cup. Whisk in the gelatin and stir until dissolved. Add the tea bag and heat on stove top or microwave until boiling. Stir well. Squeeze out liquid from the tea bag and discard.
- Add the citric acid. And natural sweetener to your desired sweetness. Stir well.
- Pour into candy mold tray. Place in fridge until set, about 2 hours. NOTE: the longer gelatin sits the more chewy the candy will be.
- Dust in additional citric acid for more sour taste if desired!
Nutrition
Calories: 0 | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Fiber: 0g