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Roasted Cauliflower with Burrata

Maria Emmerich
Burrata cheese is fresh mozzarella cheese with cream in the middle of the ball....drool!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Egg Free, Nut Free, Side Dish, Vegetarian
Cuisine American
Servings 8
Calories 120

Ingredients
  

  • 1 large head cauliflower washed, trimmed, cored, and sliced (pieces may crumble but it's ok)
  • 2 tablespoons MCT oil or melted coconut oil
  • 2 tablespoons fresh thyme
  • Celtic sea salt and fresh ground pepper to taste

OPTIONAL

  • 1 head garlic roasted

GARNISH:

  • 8 ounces burrata cheese
  • 2 tablespoons fresh thyme

Instructions
 

  • Preheat the oven to 425 degrees F. Spread the cauliflower in an even layer on a rimmed baking sheet. Drizzle the oil evenly over the cauliflower and sprinkle with thyme leaves, salt and pepper (squeeze soft roasted garlic onto cauliflower if using). Toss to combine. Roast until the cauliflower is lightly caramelized, turning once, about 30 minutes. Garnish with burrata cheese and fresh thyme leaves.

Nutrition

Calories: 120 | Fat: 9.3g | Protein: 4.6g | Carbohydrates: 5.8g | Fiber: 2.7g | P:E Ratio: 0.4