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–+ servings

Pure Protein Ice Cream (Ninja Creami)

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Prep Time 5 minutes
Course Breakfast, Dairy Free, Dessert, Nut Free
Cuisine American
Servings 2 servings
Calories 111.5

Equipment

1 ninja creami maker
Immersion Blender

Ingredients
  

  • 1 cup water (or unsweetened coconut milk)
  • 1 scoop Equip Prime Protein (any flavor: I used Salted Caramel)
  • 1 scoop Equip Collagen (any flavor: I used chocolate)
  • 1 large egg
  • 1 pinch Redmond Real salt

OPTIONAL:

  • 1 teaspoon stevia glycerite (or 4 tablespoons allulose)
  • 1 teaspoon malt extract (or other extract like mint, pistachio or almond)

Instructions
 

  • Place 1 cup water or unsweetened low fat coconut milk into the ninja creami container. Add the Equip prime protein, collagen, egg and salt. 
  • Use an immersion blender to combine the ingredients. Add more water until you reach the fill line. Stir with a spoon. Taste and if desired, add stevia glycerite or allulose and extract if using. 
  • Freeze for at least 6 hours or overnight. 
  • When ready to consume, allow to sit on the counter for 20 minutes (or sit in hot water for 2 minutes). Making sure it doesn't get too liquidy yet soft.
  • Place in the Ninja Creami on the “lite” setting. This will spin for about 3 minutes. Check consistency and if you desire a creamier texture, run the mixture on the “gelato” setting. Depending on your desired texture, will determine your settings. Enjoy!

Notes

Nutritional Information with unsweetened low fat coconut milk:
179 calories, 10g fat, 18.1g protein, 6.7g carbs, 0g fiber

Nutrition

Calories: 111.5 | Fat: 2.5g | Protein: 18.1g | Carbohydrates: 0.7g | Fiber: 0g | P:E Ratio: 5.7