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–+ servings

Pumpkin Pie Push Pops

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 4 minutes
Total Time 4 minutes
Course Dairy Free, Dessert, Nut Free, Snack, Vegetarian
Cuisine American
Servings 6
Calories 77

Equipment

Push Pop Molds

Ingredients
  

  • 1 cup heavy cream or coconut milk if dairy sensitive
  • 1/4 cup Natural Sweetener or equivalent
  • 2 teaspoons pumpkin pie spice
  • 1 vanilla bean scraped clean (or 1 teaspoon pure vanilla extract)
  • 1 cup unsweetened macadamia nut milk or hemp milk if nut free
  • Natural Food coloring orange (optional for color)

Instructions
 

  • Place the heavy cream, natural sweetener, pumpkin pie spice and vanilla in a blender and combine until cream whips to form stiff peaks, about 1 minute.
  • Add the unsweetened cashew milk and blend until well combined and mixture is pourable.Taste and adjust sweetness to your liking.
  • Pour into push-pop or popsicle molds and place in freezer until set, about 4 hours.

Nutrition

Calories: 77 | Fat: 8g | Protein: 0.6g | Carbohydrates: 1.1g | Fiber: 0g | P:E Ratio: 0.1