Pumpkin Pie Pudding made from Hard Boiled Eggs
Equipment
Ingredients
- 5 large eggs (scrambled or hard boiled)
- 1 cup unsweetened low fat coconut milk
- 3 scoops Further Food Pumpkin Spice Collagen Powder
- 3 tablespoons powdered allulose (or 1 teaspoon stevia glycerite)
- 1 teaspoon vanilla extract
- 1/8 teaspoon Redmond Real salt
Instructions
- Place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking.
- Place in the fridge in an airtight container for up to 4 days.
- COLLAGEN PUDDING POPS: Place the mixture into ice pop molds (click HERE)and place in the freezer until set, about 8 hours or overnight.
Video
Nutrition
Calories: 171.3 | Fat: 7.2g | Protein: 22.1g | Carbohydrates: 3.7g | Fiber: 0.8g | P:E Ratio: 2.2