PSMF Blue Moon Ice Cream
Equipment
Ingredients
- 10 large egg whites scrambled and cooked
- 3/4 cup unsweetened macadamia nut milk
- 1/2 cup allulose
- 2 scoops Vanilla Equip Protein Powder
- 1/2 teaspoon lemon extract
- 1/2 teaspoon raspberry extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon Redmond Real salt
- 1/4 teaspoon baking soda
OPTIONAL
- 1/4 teaspoon Blue Spirulina for natural blue coloring
Instructions
- Place the egg whites and in a large skillet and cook over medium high heat until scrambled and cooked though. Chill in the fridge until completely chilled.
- Place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking.
- Place mixture into an ice cream maker and churn for 15 minutes or until the magic happens and ice cream is thick. Click HERE to find the Ice cream maker I LOVE and it is on SALE!
- Store in an airtight container in the freezer for up to a month.
- NOTE: If ice cream is too hard, allow to sit at room temperature for 8 minutes before serving.
Video
Nutrition
Calories: 104.1 | Fat: 1.1g | Protein: 19.3g | Carbohydrates: 2.5g | Fiber: 0.2g | P:E Ratio: 5.7