- Place the separated egg whites (no yolks at all...or it won’t work) in a bowl and whip with a hand mixer or stand mixer until they are very stiff. 
- Slowly add in the unflavored protein powder and spices. 
- Heat oil in a small skillet over medium-high heat. 
- Fry tortilla dough one at a time until firm, but not crisp. 
- Remove onto paper towels to drain excess oil. 
- Meanwhile, prepare the ground beef and other desired topping. 
- When tortillas are done, fry eggs over easy in the skillet. 
- Place “tortillas” onto plates, and spread a layer of meat on them. 
- Top with your desired toppings. I love my chili, a fried egg, crumbled bacon, avocado and salsa.