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Protein Sparing Chai Ice Pops
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dairy Free, Dessert, Egg Free, Nut Free, PSMF Recipes, Snack
Cuisine
American
Servings
8
servings
Calories
43
Equipment
1
ice pop mold
High Speed Blender
Ingredients
0.25x
0.5x
1x
2x
3x
▢
1
cup
brewed chai tea
▢
1
cup
unsweetened low fat coconut milk
or macadamia nut milk (OR HEAVY CREAM)
▢
3
scoops
Vanilla Equip Protein Powder
▢
1
teaspoon
stevia glycerite
or monk fruit extract
▢
1/8
teaspoon
Redmond Real salt
Instructions
Place all the ingredients into a blender and pulse until smooth. Taste and adjust sweetness to your liking.
Pour into ice pop molds and place in the freezer for at least 6 hours or overnight.
Store in the freezer for up to a month.
Video
Nutrition
Calories:
43
|
Fat:
0.5
g
|
Protein:
7.5
g
|
Carbohydrates:
1.3
g
|
P:E Ratio:
4.2