Protein Pumpkin Spice Ice Cream

Prep Time 5

Course Dairy Free, Dessert, Nut Free

Cuisine American

Servings servings

Calories 127

Get Recipe Ingredients

Place 1 cup water or unsweetened low fat coconut milk into the ninja creami container. Add the Further Food Pumpkin Spice collagen, egg, salt and sweetener if using.
Use an immersion blender to combine the ingredients. Add more water until you reach the fill line. Stir with a spoon. Taste and if desired, add more stevia glycerite or allulose.
Freeze for at least 6 hours or overnight.
When ready to consume, allow to sit on the counter for 10 minutes (or sit in hot water for 2 minutes). Making sure it doesn't get too liquidy yet soft.
Place in the Ninja Creami on the “lite” setting. This will spin for about 3 minutes. Check consistency and if you desire a creamier texture, run the mixture on the “gelato” setting. Depending on your desired texture, will determine your settings. Enjoy!

Nutritional Information with unsweetened low fat coconut milk:

194.5 calories, 10g fat, 22.1g protein, 10.2g carbs, 1g fiber