No Bake Pumpkin Pie with a Carnivore Crust
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CARNIVORE CRUST:
- 1/2 cup salted butter
- 1/2 cup milk powder
- 3 tablespoons powdered allulose
- 1 scoop Further Food Vanilla Collagen USE CODE MariaMindBody TO SAVE 18%
- 3/4 teaspoon stevia glycerite (optional)
PUMPKIN PIE FILLING:
- 1 1/3 cup pumpkin puree
- 1/2 cup BROWN Allulose (or powdered allulose)
- 1 teaspoon stevia glycerite
- 2 large eggs
- 1 large egg yolk
- 1/2 cup heavy cream
- 2 scoops Further Food Pumpkin Spice Collagen Powder USE CODE MariaMindBody TO SAVE 18%
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons Further Food gelatin
- 1/8 teaspoon Redmond Real salt
Instructions
- Lightly grease a 9 inch pie pan. Set aside.
- To make the crust, place the butter into a large saucepot and heat over high heat. Stir often. After about 3 minutes, the butter will start to froth up and brown flecks will appear. Keep whisking and once the butter is medium brown, lower the heat to low and stir in the milk powder, collagen, and sweetener. Whisk the mixture well while gently heating. Whisk until the mixture is well combined. Remove from heat. Place the mixture into a 9 inch pie pan. Set in the fridge to cool.1/2 cup salted butter, 1/2 cup milk powder, 3 tablespoons powdered allulose, 1 scoop Further Food Vanilla Collagen, 3/4 teaspoon stevia glycerite
- In a large saucepot, whisk together the pumpkin puree and sweeteners until well combined. Whisk in the eggs, egg yolk, cream, collagen, and extract until smooth. Add the salt and gelatin and whisk until no lumps remain. Allow to sit for 2 minutes for the gelatin to bloom.1 1/3 cup pumpkin puree, 1/2 cup BROWN Allulose, 1 teaspoon stevia glycerite, 2 large eggs, 1 large egg yolk, 1/2 cup heavy cream, 2 scoops Further Food Pumpkin Spice Collagen Powder, 1 teaspoon vanilla extract, 1/8 teaspoon Redmond Real salt, 1 1/2 teaspoons Further Food gelatin
- Heat over medium high heat while whisking continuously for 4 minutes or until the mixture has thickened and the heat has activated the gelatin.
- Pour the mixture into the cooled pie crust. Place in the fridge for 6 hours or overnight.
- Garnish with whipped cream if desired.
- Store extras in an airtight container in the fridge for up to 7 days. Do not freeze.
Video
Nutrition
Calories: 125.2 | Fat: 6.3g | Protein: 10.6g | Carbohydrates: 6.4g | Fiber: 0.8g | P:E Ratio: 0.9