No Bake High Protein Carnivore Thin Mints

Heat the butter in a saucepan over medium high heat while stirring frequently until golden brown. Add the milk powder and stir well. Add the rest of the ingredients and use a hand mixer to combine well. Taste and adjust sweetness to your liking.
1/2 cup salted butter , 1/2 cup milk powder, 1 scoop Chocolate Mint Equip Prime Protein, 1/4 cup powdered allulose, 1 teaspoon stevia glycerite
Divide the mixture into 12 1-inch balls and place 2 inches apart into a parchment lined baking sheet. Press each ball down with the bottom of a jar to create a 1/4 inch thick cookie.
Place in the freezer for 20 minutes.
Once the cookies are almost frozen and very hard, prepare the chocolate dip by placing the chopped chocolate, 1 tablespoon heavy cream and mint extract into a microwave safe bowl. Heat in the microwave in 5 second intervals, stirring in between each interval. Continue until chocolate is completely melted.
2 ounces The Good Chocolate, 1 tablespoon heavy cream, 1/4 teaspoon mint extract
Dip each frozen cookie into the melted chocolate and place back into the parchment lined baking sheet. Sprinkle with flakey sea salt if desired. Place the coated cookies into the fridge until chocolate is set. Enjoy!
Flaky sea salt
Store extras in an airtight container in the fridge for up to 7 days. Can be frozen for up to a month.