Preheat your oven to 375 degrees F.

Slice each dog on one end, 1 1/2 inch to make the legs. About 1/2 way up the hotdog, slice arms.

Cut the bacon into 4 long strips lengthwise. Use the long strips to wrap the hotdogs like Mummies. Secure the ends of the bacon to the hotdogs with toothpicks.

Push the peppercorns into the face area of the mummies.

Place on a parchment-lined rimmed baking sheet. Bake in the oven for 10-15 minutes or until the bacon is cooked to your liking!

Serve with ketchup or mustard!