Maria's Favorite Ranch Dressing
Equipment
Immersion Blender or High Powered Blender
Ingredients
HOMEMADE MAYO:
- 1 large egg room temperature
- 1 tablespoon Primal Kitchen Dijon mustard
- 1 tablespoon dill pickle juice (or other vinegar like apple cider vinegar)
- 1/4 teaspoon Redmond Real salt (or fish sauce)
- 1 cup liquid coconut oil Click HERE
RANCH DRESSING:
- 1 cup Sour Cream
- 1/4 cup Kettle and Fire beef broth (or chicken broth)
- 1 1/2 tablespoons Flavor God ranch seasoning Click HERE
Instructions
- Place the egg in a wide mouth quart size mason jar. Make sure the egg and all the ingredients are room temperature otherwise the mayo most likely won't turn out.
- Add the Dijon, pickle juice and salt into the jar with the egg.
- Place the oil into a measuring cup.
- Using a stick blender combine the egg mixture and slowly add the oil while moving the stick blender up and down. The mixture will emulsify and become mayo!
- To make the ranch, add the sour cream, broth and seasoning into the mason jar with the mayo. Use an immersion blender to pulse until smooth. Taste and adjust seasoning to your liking.
- Store extras in an airtight container in the fridge for up to 8 days.
Nutrition
Calories: 176.4 | Fat: 19.4g | Protein: 1.3g | Carbohydrates: 0.8g | Fiber: 0.02g | P:E Ratio: 0.1