Maria's Favorite Mayo
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Ingredients
- 1 large egg room temperature
- 1 tablespoon Primal Kitchen Dijon mustard
- 1 tablespoon dill pickle juice (or other vinegar like apple cider vinegar)
- 1/4 teaspoon Redmond Real salt (or fish sauce)
- 1 cup coconut oil Find it HERE
Instructions
- Place the egg in a wide mouth quart size mason jar. Make sure the egg and all the ingredients are room temperature otherwise the mayo most likely won't turn out.1 large egg
- Add the Dijon, pickle juice and salt into the jar with the egg.1 tablespoon Primal Kitchen Dijon mustard, 1 tablespoon dill pickle juice, 1/4 teaspoon Redmond Real salt
- Place the oil into a measuring cup.1 cup coconut oil
- Using a stick blender combine the egg mixture and slowly add the oil while moving the stick blender up and down. The mixture will emulsify and become mayo!
- Store extras in an airtight container for up to 8 days. Do not freeze.
Nutrition
Calories: 163.4 | Fat: 19.2g | Protein: 0.6g | Carbohydrates: 0.1g | Fiber: 0g | P:E Ratio: 0