Preheat oven to 325 degrees F.

Align Protein noodles in a single layer on a large sheet of parchment or wax paper.

For filling, in a large mixing bowl, whisk together ricotta cheese and egg until well blended. Stir in Parmesan cheese. Mix in the Mozzarella cheese.

Place 1/4 cup of the mixture over each Protein noodle and spread into an even layer.

Place 3 thin tomato slices over cheese mixture then top with fresh basil.

Starting at one end of the Protein noodle, tightly roll the noodle up. Placing the roll seam-side down in a baking dish.

Top each roll up with marinara sauce.

Bake in preheated oven 20-25 minutes.

Serve with my zero carb Keto Protein Garlic bread!