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Keto Waffles
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Prep Time
6
minutes
mins
Cook Time
3
minutes
mins
Course
Breakfast, Dairy Free, Nut Free, Vegetarian
Cuisine
American
Servings
5
Calories
144
Equipment
mini waffle iron
Ingredients
0.25x
0.5x
1x
2x
3x
▢
1/2
cup
coconut flour
▢
1/2
cup
vanilla egg white protein
▢
1/2
teaspoon
Redmond Real salt
▢
1
tablespoon
baking powder
▢
1 1/2
cup
unsweetened low fat coconut milk
or unsweetened almond milk
▢
4
large
eggs
▢
4
tablespoons
butter
melted (or
butter flavored coconut oil
for dairy free)
Instructions
Preheat waffle iron to high.
Combine the dry ingredients in a bowl.
Combine the wet ingredients in another bowl.
Slowly add the wet ingredients into the dry. Let sit for 5 minutes.
Spray waffle iron with avocado oil spray. Cook according to your waffle iron directions until waffles are light brown and crispy on the outside. Enjoy!
Serve with
THIS
Keto Syrup.
Nutrition
Calories:
144
|
Fat:
8
g
|
Protein:
12
g
|
Carbohydrates:
4
g
|
Fiber:
2
g
|
P:E Ratio:
1.2