KETO LEMON PANNA COTTA
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- 5 tablespoons lemon juice freshly squeezed
- 2 teaspoons Further Food gelatin
- 1 scoop Further Food Lemon Collagen
- 1 cup unsweetened coconut milk
- 1 cup heavy cream (or canned coconut milk)
- 1/2 cup powdered allulose
- 1 teaspoon stevia glycerite
- 1 cup sour cream (or crème fraîche)
- 2 tablespoons finely grated lemon peel
- 1/8 teaspoon Redmond Real salt
OPTIONAL:
- 2 scoops Further Food creatine
Instructions
- Place the lemon juice into medium saucepan; slowly whisk in the gelatin. Let stand until gelatin softens, about 10 minutes.
- Turn on medium heat. Add the unsweetened coconut milk, cream, natural sweeteners, salt and Further Food creatine if using. Whisk over medium heat just until gelatin dissolves, about 2 minutes.
- Remove from heat. Whisk in sour cream and lemon peel.
- Divide among martini glasses or ramekins. Cover; chill until set, at least 5 hours or overnight. Store covered in the fridge for up to 6 days. Do not freeze.
Video
Nutrition
Calories: 240.5 | Fat: 22.3g | Protein: 5.9g | Carbohydrates: 3.7g | Fiber: 0.3g | P:E Ratio: 0.2