Keto Lemon Bars
Favorite Go to Favorite RecipesIngredients
CRUST:
- 3/4 cup blanched almond flour
- 1/4 cup coconut flour
- 1/2 cup coconut oil (or butter)
- 1/2 cup Natural Sweetener (or equivalent)
- 1 teaspoon stevia glycerite
- 1/2 teaspoon Redmond Real salt
FILLING:
- 3 large eggs
- 1/2 cup Natural Sweetener (or equivalent)
- 1 teaspoon stevia glycerite
- 1/2 teaspoon baking powder
- 1/4 teaspoon Redmond Real salt
- 4 tablespoons lemon juice
Instructions
CRUST:
- Preheat oven to 325 degrees F. Grease a square glass pan. In a medium bowl, mix ingredients. This will be a thick cookie crust; press onto bottom of pan. Place in oven to pre-bake the crust. Bake for 15 minutes or until lightly golden brown. Remove from oven and set aside to cool.
FILLING:
- In a medium bowl, beat the ingredients for the filling until well combined. Pour the mixture evenly over the pre-baked crust and bake again for about 15-20 minutes or until set. Let cool. Store in fridge or freezer in an airtight container.
Nutrition
Calories: 112 | Fat: 10g | Protein: 3g | Carbohydrates: 2.5g | Fiber: 1.2g | P:E Ratio: 0.3