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–+ servings

Keto Ice Cream Bars

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Dairy Free, Dessert, Egg Free, Nut Free, Vegetarian
Cuisine American
Servings 4
Calories 114

Equipment

Ice Pop Molds
High Speed Blender

Ingredients
  

  • 1 cup heavy cream or coconut milk
  • 1 cup unsweetened macadamia nut milk unflavored or vanilla almond milk
  • ¼ cup allulose keeps ice cream soft
  • 1 teaspoon strawberry extract orange, or raspberry extract (or other flavor of choice)
  • 1 teaspoon Everly drink mix or more to desired sweetness (optional)

Instructions
 

  • In a blender, blend all the ingredients until well combined. Pour the mixture into 4 Popsicle molds.
  • Place in the freezer for at least 2 hours before serving. Store covered in the freezer for up to 1 month.

Nutrition

Calories: 114 | Fat: 12g | Protein: 0.9g | Carbohydrates: 1.3g | Fiber: 0g | P:E Ratio: 0.1