Keto Collagen Bounty Bars

In a large food processor, mix the desiccated coconut, collagen powder, coconut cream, sweeteners, vanilla, and salt. Add Further Food creatine if using. Mix until a sticky mixture forms that holds its shape when pressed together. Taste and adjust sweetness to your liking.
Line a baking tray or small dish with parchment paper. Take a portion of the coconut mixture and roll or press it into a bar shape (or small balls/bites). If using almonds, press one into the center of each bar.
Place the shaped coconut bars in the freezer for at least 30-60 minutes, or until they are solid. This is important so they hold together when dipped in chocolate.
In a microwave-safe bowl, combine the chopped chocolate, sweetener and coconut oil. Microwave in 30-second increments, stirring well after each, until the chocolate is smooth and melted.
One by one, use a fork or large spoon to dip each frozen coconut bar into the melted chocolate, ensuring it is fully coated. Feel free to double dip the bars for extra chocolate!
Place the coated bars back on the parchment-lined tray. Sprinkle with a pinch of sea salt, if desired. Return the tray to the fridge (or freezer for faster results) for about 15-30 minutes until the chocolate coating has completely set.
Store the finished collagen bounty bars in an airtight container in the fridge for up to a week, or freeze for up to one month.