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–+ servings

Instant Pot Reuben Soup

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Beef and Lamb, Dairy Free, Egg Free, Main Course, Nut Free, Soups and Salads
Cuisine American
Servings 8
Calories 355

Ingredients
  

  • 1 8 ounce package cream cheese softened (Kite Hill cream cheese if dairy free)
  • 2 1/2 cups Kettle and Fire beef broth
  • 1/4 cup onion minced
  • 1 1/2 cups sauerkraut
  • 1 cup Swiss cheese finely grated (omit if dairy free)
  • 2 cups corned beef sliced into thin strips (to resemble noodles)
  • 1 teaspoon Redmond Real salt
  • 1/2 teaspoon fresh ground pepper

OPTIONAL GARNISH:

  • fresh oregano sprigs

Instructions
 

  • Place the cream cheese and broth into a 6 quart Instant Pot. Use a whisk to combine well. Add the rest of the ingredients. Close the lid tightly and close the vent. Press “SOUP”.
  • Once the timer goes off, release the pressure naturally, using NPR. It may take 20 minutes for the vent to open. Serve garnished with fresh oregano sprigs.

Nutrition

Calories: 355 | Fat: 25g | Protein: 27g | Carbohydrates: 4g | Fiber: 0.1g | P:E Ratio: 0.9