Homemade Push Pops
Equipment
Ingredients
- 1 cup heavy cream
- 1 cup unsweetened macadamia nut milk
- 1/4 cup Natural Sweetener or equivalent
- 1/4 teaspoon raspberry stevia optional
- 2 teaspoons raspberry extract or more to desired taste
- Pinch Redmond Real salt
- Natural Food coloring pink, or color of choice (optional)
Instructions
- Place the heavy cream into a powerful blender. Puree on high until stiff peaks form. Add the rest of the ingredients and puree until well combined. Taste and adjust sweetness to your liking. I added a teaspoon of stevia glycerite (click HERE to find).
- Pour into push pop molds and place in the freezer for at least 4 hours or until frozen. Store in freezer for up to 1 month.
Nutrition
Calories: 82 | Fat: 9g | Protein: 1g | Carbohydrates: 1g | Fiber: 0.1g | P:E Ratio: 0.1