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–+ servings

High Protein Pizza Crust (Cottage Cheese Pizza Crust)

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Prep Time 4 minutes
Cook Time 30 minutes
Course Carnivore, Nut Free
Cuisine CARNIVORE
Servings 2 servings
Calories 231

Equipment

Food Processor

Ingredients
  

  • 1 cup low fat cottage cheese
  • 1/4 cup Parmesan cheese freshly grated
  • 2 large eggs
  • 2 tablespoons Further Food gelatin

Instructions
 

  • Preheat oven to 350 degrees F. Place a piece of parchment onto a pizza stone (or baking sheet) and set aside.
  • Place all the ingredients into a food processor and puree until smooth.
  • Place the dough onto the prepared baking sheet and use a spatula to spread into a round pizza shape.
  • Place in the oven and bake for 30-35 minutes or until golden and starting to crisp up. Remove from the oven and top with your favorite pizza toppings! At this point you can either freeze for a future easy meal or place back into the oven for 10 minutes or until the toppings are hot and the cheese is bubbling! 
  • Best served fresh.

Notes

Please note Nutritional Information is for CRUST ONLY. Any additional toppings will modify nutritional content. 

Nutrition

Calories: 231 | Fat: 10.2g | Protein: 29.1g | Carbohydrates: 5.8g | Fiber: 0g | P:E Ratio: 1.8