High Protein Low Calorie Strawberry Banana Ice Cream

Prep Time 5

Course Dairy Free, Dessert, PSMF Recipes

Servings servings

Calories 113.6

▢ 1 cup water or unsweetened coconut milk
▢ 1 1/2 scoops Banana Equip Prime Protein powder (USE CODE MARIA TO SAVE 20%)
▢ 1 large egg
▢ 1 teaspoon stevia glycerite
▢ 1/8 teaspoon Redmond Real salt
▢ 1/4 cup strawberries frozen

Get Recipe Ingredients

Place 1 cup water or unsweetened low fat coconut milk into the ninja creami container. Add the Equip Prime Protein, egg, salt and sweetener.
1 cup water, 1 1/2 scoops Banana Equip Prime Protein powder, 1 large egg, 1 teaspoon stevia glycerite, 1/8 teaspoon Redmond Real salt
Use an immersion blender to combine the ingredients. Add more water or unsweetened coconut milk until you reach just below the fill line (leave 1/4 inch for the strawberries after the ice cream freezes). Stir with a spoon. Taste and if desired, add more stevia glycerite or allulose.
Freeze for at least 6 hours or overnight.
When ready to consume, allow to sit on the counter for 10 minutes (or sit in hot water for 2 minutes). Making sure it doesn't get too liquidy yet soft.
Place in the Ninja Creami on the “lite” setting. This will spin for about 3 minutes. Check consistency and if you desire a creamier texture, run the mixture on the “gelato” setting. Depending on your desired texture, will determine your settings. Add the frozen strawberries and use the "mix in" setting to mix the strawberries in. Enjoy!
1/4 cup strawberries