Ginger Tea
Ingredients
- 1 quart water
- 1/4 cup fresh ginger grated
- 2 tablespoons lime juice
- 1/4 cup Natural Sweetener or drop of stevia glycerite
GARNISH:
- Lime thinly sliced
Instructions
- In a large saucepan bring water to a boil. Add ginger, lime juice, and the squeezed lime.
- Let steep about 20 minutes.
- Stir in natural sweetener.
- Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.
Nutrition
Calories: 8 | Fat: 0.1g | Protein: 0.1g | Carbohydrates: 1.7g | Fiber: 0.03g | P:E Ratio: 0.1