Go Back
–+ servings

Frozen Strawberry Fat Bomb

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 1 minute
Course Dessert, Egg Free, Nut Free, Vegetarian
Cuisine American
Servings 12
Calories 133.3

Equipment

Whipped Cream Canister

Ingredients
  

  • 2 cups heavy cream
  • 2-4 tablespoons Natural Sweetener depending on desired sweetness
  • 2 teaspoons strawberry extract or other flavor

Instructions
 

  • Place all the ingredients in a whip cream canister.
  • OR place the cream in a large bowl and whip until peaks form. Add the natural sweeteners and extracts.
  • Line a baking sheet with parchment paper. Squirt 2 tablespoons of the cream onto the paper about 1/2 inch apart.
  • Place in freezer for about 30 minutes or until frozen.
  • Store in airtight container in the freezer for up to 1 month if they last that long!

Nutrition

Calories: 133.3 | Fat: 14.9g | Protein: 0.8g | Carbohydrates: 1.1g | Fiber: 0g | P:E Ratio: 0.1