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–+ servings

Frozen Hot Chocolate

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Course Dairy Free, Dessert, Drinks, Nut Free, Vegetarian
Cuisine American
Servings 4
Calories 120.3

Equipment

High Speed Blender

Ingredients
  

  • 1 ounce unsweetened baking chocolate finely chopped
  • 2 tablespoons unsalted butter or coconut oil
  • 2 teaspoons unsweetened cocoa powder
  • 1 whole vanilla bean seeds scraped, OR 1 tsp vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup Natural Sweetener
  • 1 1/2 cups unsweetened macadamia nut milk or coconut milk, or heavy cream
  • 3 cups ice crushed

OPTIONAL GARNISH:

Instructions
 

  • Chop the chocolate into tiny pieces and melt with coconut oil/butter in a small saucepan or double boiler over simmering water. Stir occasionally until melted. Add the natural sweetener and cocoa powder, stirring constantly until blended.
  • Remove from heat. Cut the vanilla bean open from end to end and scrape clean. Add the seeds from the vanilla bean and almond extract. Add 1/2 cup of the macadamia milk, stirring until smooth. Cool to room temperature.
  • In a blender, place the remaining 1 cup of almond milk, the chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a large goblet and top with whipped cream.

Nutrition

Calories: 120.3 | Fat: 11.1g | Protein: 1.6g | Carbohydrates: 2.8g | Fiber: 1.1g | P:E Ratio: 0.1