Go Back
–+ servings

Fried "Apples"

Print Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Course Dairy Free, Dessert, Egg Free, Nut Free, Side Dish, Snack, Vegetarian
Cuisine American
Servings 2
Calories 269

Ingredients
  

  • 1 small zucchini peeled and cut into ¼ inch cubes
  • 4 tablespoons coconut oil (or butter)
  • 3 tablespoons BROWN Allulose (or equivalent amount of powdered sweetener)
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon

Instructions
 

  • Peel the zucchini, cut lengthwise into quarters and remove the seeds. Slice into “apple” slices or cubes.
  • Heat the coconut oil or butter over high heat in a medium skillet. When the butter has melted and has turned brown (not black). Stir in all the ingredients and cook on medium heat until the veggie is to desired consistency (the longer you cook it the softer it will be). Adjust the sweetener and cinnamon, if needed. Tastes delicious served over my Protein Waffles!

Nutrition

Calories: 269 | Fat: 28g | Protein: 1g | Carbohydrates: 6g | Fiber: 1g | P:E Ratio: 0