Heat oven to 300 degrees. Place a piece of parchment onto a rimmed baking sheet. Set aside.

Use a knife or pizza cutter to cut the egglife wraps into small 1/4 inch square pieces. Place the small egglife pieces onto the prepared baking sheet. Spread out in a single layer.

Spray with avocado oil spray and sprinkle with natural sweetener.

Bake 1 hour and 15 minutes, stirring every 20 minutes. Remove from oven and allow to cool completely egglife cereal bites crisp up.

Serve with unsweetened almond milk if desired.

Store in airtight container for up to 7 days.