Easy French Toast Custard
Ingredients
- 2 cups unsweetened full-fat coconut milk (see notes on alternatives)
- 1/4 cup Further Food Vanilla Collagen
- 1 tablespoon Further Food gelatin
- 3 large egg yolks (see notes on making it lower fat)
- 4 tablespoons powdered allulose
- 1 teaspoon stevia glycerite
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1/4 teaspoon Redmond Real salt
- 1 slice bacon cooked and cut into 1 inch pieces
Instructions
- Place the coconut milk into a small sauce pot. Sprinkle the gelatin on top and let it sit while you prepare the rest of the ingredients.
- In blender, place the rest of the ingredients and pulse to combine well.
- Heat the coconut milk over medium high heat, until simmering; about 2 minutes.
- With the blender running on low, slowly pour the hot coconut milk mixture into the blender which will temper the egg yolks. Taste and adjust sweetness to your liking.
- Pour the custard into 4 small serving cups. Place in the refrigerator for 3 hours, or until the custard is set.
- To serve, garnish with a small piece of bacon. This custard is best at room temperature but can be served cold.
Nutrition
Calories: 251.3 | Fat: 22.3g | Protein: 7.6g | Carbohydrates: 2.7g | Fiber: 0.5g | P:E Ratio: 0.3