Dairy Free No-Bake Cheesecake
Ingredients
CRUST:
- 2 tablespoons almond flour or almond meal
- 2 tablespoons almonds crushed
- 2 tablespoons Natural Sweetener or equivalent
- 2 tablespoons coconut oil melted
FILLING:
- 1 teaspoon Further Food gelatin
- 1/4 cup Natural Sweetener or equivalent
- 1/2 cup unsweetened macadamia nut milk
- 8 ounce package Kite Hill dairy free spread
- 1 whole vanilla bean scraped clean (or 1 teaspoon vanilla)
Instructions
- To make the crust, mix all the ingredients until well combined. Place 1 heaping tablespoon into the bottom of a small dessert cup. Press down using your fingers. Set aside.
- Mix gelatin and natural sweetener in small bowl. Add almond milk; stir 5 minutes or until gelatin is completely dissolved.
- Beat cream cheese spread and vanilla beans in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture, beating until well combined. Pour about ¼ cup mixture over the crust into each dessert cup.
- Place in fridge to chill for about 3 hours.
Nutrition
Calories: 175 | Fat: 15g | Protein: 6g | Carbohydrates: 5g | Fiber: 1g | P:E Ratio: 0.3