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–+ servings

DAIKON NOODLES

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Dairy Free, Egg Free, Main Course, Nut Free, Side Dish, Vegetarian
Cuisine Italian
Servings 4
Calories 111.3

Equipment

Veggie Spiralizer

Ingredients
  

  • 1 pound daikon spiralized into "noodles"
  • 4 cups Primal Kitchen Tomato Basil Marinara or homemade

Instructions
 

  • Peel the daikon.
  • Cut the ends off of the daikon.
  • Using the Veggie Spiralizer, swirl into long thin noodle-like shapes.
  • Place into a sauce pan, cover with marinara sauce and saute for 10 to 20 minutes or until the daikon is to your desired done-ness.
  • Remove from heat and serve.

Nutrition

Calories: 111.3 | Fat: 4.8g | Protein: 2.8g | Carbohydrates: 16.8g | Fiber: 2g | P:E Ratio: 0.1