Cucumber Salad
Ingredients
- 2 large cucumbers sliced thin
- 1/4 cup red onion sliced thin
- 1 1/2 tablespoons Redmond Real salt
- 1 cup coconut vinegar or apple cider vinegar
- 1/2 cup water
- 1/4 cup Natural Sweetener or a drop of stevia glycerite
- 2 tablespoons fresh dill or 2 tsp dried
- 2 teaspoon fresh ginger grated fine (optional)
Instructions
- Slice the cucumber and onion wafer-thin.
- In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes.
- Press the liquid out of the vegetables and rinse well with cold water.
- In a medium bowl combine the vinegar, water and natural sweetener and stir well.
- Add the cucumber mixture and toss to coat.
- Stir in the dill and ginger if desired.
Nutrition
Calories: 23.7 | Fat: 0.3g | Protein: 1.1g | Carbohydrates: 4.5g | Fiber: 1.2g | P:E Ratio: 0.3