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–+ servings

CROCK POT CHICKEN

Print Recipe
Prep Time 5 minutes
Cook Time 4 hours
Course Dairy Free, Egg Free, Main Course, Nut Free, Poultry
Cuisine American
Servings 8
Calories 287.4

Equipment

Slow Cooker

Ingredients
  

  • 2 pounds boneless skinless chicken breasts uncooked, frozen
  • 1 1/2 cups tomatoes diced
  • 16 ounces salsa
  • 8 ounces cream cheese (or Kite Hill cream cheese for dairy free)

Instructions
 

  • Put frozen chicken breasts in the crockpot, cover with tomatoes and salsa. Cook on high 4-5 hours or until chicken is cooked.
  • Place block of cream cheese on top. Cook for an additional 30 minutes. Stir to incorporate cream cheese into the sauce. The stirring will cause the chicken to shred. Serve on top of cauliflower rice or my keto buns.

Nutrition

Calories: 287.4 | Fat: 12.6g | Protein: 36.5g | Carbohydrates: 4.9g | Fiber: 0.4g | P:E Ratio: 2.1