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–+ servings

Crab Louie Salad Dressing

Maria Emmerich
NOTE: Louis dressing is often made with sweet pickle relish. If you prefer a sweet profile to your dressing, feel free to add 1/8 teaspoon stevia glycerite (or a pinch of Swerve confectioners), omit if desired.
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Prep Time 4 minutes
Total Time 4 minutes
Course Dairy Free, Nut Free, Sauces and Condiments, Soups and Salads, Vegetarian
Cuisine American
Servings 20 servings
Calories 168

Ingredients
  

  • 1 pint mayonnaise homemade or Primal mayo (use egg free mayo recipe if needed)
  • 1/2 pint tomato sauce
  • 1/2 cup diced dill pickles
  • 3 tablespoons juice from the dill pickles

Instructions
 

  • To make the dressing, dice the dill pickles until tiny pieces. Place in a medium bowl, add the mayo, pickle juice, and tomato sauce.

Nutrition

Calories: 168 | Fat: 18g | Protein: 0.3g | Carbohydrates: 1g | Fiber: 0.2g | P:E Ratio: 0