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–+ servings

Crab Louie Salad

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Prep Time 6 minutes
Cook Time 3 minutes
Total Time 9 minutes
Course Dairy Free, Nut Free, Soups and Salads
Cuisine American
Servings 4 servings
Calories 402

Ingredients
  

  • 1 head romaine lettuce
  • 4 slices sugar free bacon
  • 8 ounces canned crab
  • 4 large hard-boiled eggs
  • 1 medium tomato diced
  • 1/4 cup red onion
  • 1/2 cup Sliced Black Olives
  • 3/4 cup Louis Dressing

Instructions
 

  • Dice the bacon and fry until slightly crisp, about 3 minutes, stirring often. Remove from skillet and set aside on paper towel to drain and cool
  • Make a bed of romaine lettuce on a large plate. Top with a row of each: crab, bacon, quartered hard boiled eggs, tomatoes, onions and black olives. Drizzle with Louie dressing.

Nutrition

Calories: 402 | Fat: 31g | Protein: 22g | Carbohydrates: 6g | Fiber: 1g | P:E Ratio: 0.6