Collagen Lemon Sorbet
Equipment
Ingredients
- 1 cup lemon juice
- 1 1/2 cups cold water
- 1 cup powdered allulose
- 2 scoops Further Food Lemon Collagen
- 1 tablespoon lemon zest
- 1/4 teaspoon Redmond Real salt (keeps sorbet soft)
Instructions
- In a large bowl, whisk together all the ingredients. Taste and adjust sweetness to your liking.
- Place the mixture into the ice cream maker. Churn 15 minutes. It should look slushy.
- Either serve the frozen lemonade in glasses now, or transfer to a container and freeze for an hour. If it is still slushy, simply let it chill in the freezer for an additional half hour, then stir again. Repeat until it has a sorbet texture. Serve with an ice cream scoop.
Nutrition
Calories: 42.2 | Fat: 0.1g | Protein: 7.4g | Carbohydrates: 3.3g | Fiber: 0.4g | P:E Ratio: 2.5